Ceviche Tropical
Cuban Malta | Mexican Coke
Congri con Masitas
Tacos de Camarón
Tostaditas: Three small corn nixtamal tostadas topped with ropa vieja, chicken tinga and lechón.
Posta de Huachinango: Red snapper filet, topped with house garlic mojo, in a bed of plantain fufu.
Cuban Malta | Mexican Coke
Arroz Cremoso: Creamy chipotle mexican rice, risotto style, topped with grilled chicken bites
Camarones Crocantes: Crackling shrimp in its shell with house black salsa on a bed of salad
Huevos Paladar: Skillet with a lightly fried tortilla, refried beans, over easy egg, covered in your choice of green or red salsa.
Tostones Rellenos: Plantain mini bowls filled with tuna steak with house marinade
Tacos de Camarón: Three nixtamal tortillas filled with sautéed shrimp with marinated red cabbage and chile seco alioli.
Congri con Masitas: Traditional cuban dish of black beans and rice with pork and red bell pepper topped with cuban fried pork chunks
Empanaditas: Three small empanadas filled with ropa vieja, chicken tinga and lechón. Topped with mixed greens, mexican cream, queso fresco.
Soup Flight: Your choice of three small soups to try. Crema de elote, crema de chayote, crema de pimiento rojo, crema de broccoli.
Flautas de Lechón: Three rolled and deep fried nixtamal tortillas filled with piglet. Topped with mixed greens.
Chilaquiles: Fried corn tortillas simmered in your choice of green or red salsa topped with crema mexicana, queso fresco, onions and cilantr
Tacos de Pescado: Three nixtamal tortillas filled with red snapper grilled with sesame and topped with pico de gallo, avocado, micro greens
Pellizcadas: Three homemade crate corn tortillas toasted with refried black beans, chorizo and queso panela crumbs.
Ceviche Tropical: Red snapper cooked in lime juice mixed with kiwi, mango, onion, cilantro, serrano pepper and avocado.